Laurel Lather's book is in the news and almost here. The book is filled with the chef's famous recipes and doubles as a memoir. Nostalgic Feast has...
In the News
Sign, Sip and Celebrate! The Nostalgic Feast Book Launch is finally here.
The long awaited cookbook by Laurel Lather, Nostalgic Feast, will launch on March 1st with a celebration at the historic Harvester Building in Sioux...
Loveleen Brenna Invited on Future Business – the Leading Podcast in Norway
Loveleen Brenna, author of "The Parable of the Dog and the Peacock", shares her thoughts on the leading podcast in Norway. The podcast, known as...
Author Loveleen Rihel Brenna speaks about Diversity in the Financial Times of Norway
“10 years ago no one talked about diversity and diversity leadership and now everyone is talking about it,” explains Author Loveen to DN Magasinet,...
SEEMA Leadership Conference Gathers Leaders to Learn the Value of Diversity
This year's conference in Norway brought leaders from all facets of society to learn the value of diversity Recruitment of diversity competence At...
Author Loveleen Speaks about Diversity at KPMG Conference, Norway
Loveleen gives a lecture to 1,400 employees in KPMG Norway. The theme was "Diversity the gold of the future!" It is not the number of nationalities,...
Diversity Management Event hosted by Girl Geek Dinners in Oslo, Norway
Many thanks to all who participated in Girl Geek Dinners! This is Oslo's first physical, indoor event since the pandemic hit this week. The theme...
Bestselling Author Lynda Marie Rozell in Action
Interview at the Emmaus Center Lynda stopped in Brooklyn for an insightful interview on her book, "Journeys with a Tin Can Pilgrim" with Craig...
Lynda Rozell shares her Journey on Live Radio
Exciting to see our author Lynda Marie Rozell traveling with her Airstream sharing her book, Journeys with a Tin Can Pilgrim. Today, she is in...
Author and Chef Laurel Lather In The News
Even before the book is out, anticipation is high as her patrons and fans are anxiously wanting Laurel’s book in their hands to recreate the meals...