Author and Chef Laurel Lather In The News

September 13, 2021

Even before the book is out, anticipation is high as her patrons and fans are anxiously wanting Laurel’s book in their hands to recreate the meals that defined so many of their memories. And the word is out it is coming…

Today, we got a nice piece written by Jill Callison, for Pigeon605

Click here to read the full article

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